Burton Water Salts 1 lb.

Description

• Brewing salts, Brewing Water Salts
• Gypsum and Papain
• Papain is used to prevent chill haze
• Gypsum helps harden purified or soft water used for brewing
• Easy to Use

Also known as brewing salts, it is a mixture of gypsum, potassium Chloride and epsom salt. 1 tsp adds 1119 ppm per 1 gallon. For pale ales in the burton on trent Style. Burton salts can come in either crystal or powdered form. Adding 30G per 5 gallons will provide: 266 ppm CA, 63 ppm mg, 159 ppm carbonate; 631 ppm sulfate.

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